Crispy chicken steak with mushroom sauce Quickly cook the shallot and garlic until just softened. This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung.

Bahan membuat Crispy chicken steak with mushroom sauce

  1. 250 gr of fillet ayam.
  2. of Bumbu marinasi.
  3. 1 sdt of saos tiram.
  4. Sejumput of garam.
  5. Sejumput of merica.
  6. 1 sdt of saos tomat.
  7. 1/2 sdt of bubuk b.putih.
  8. 1 of telur.
  9. of Bahan tepung.
  10. 1/2 sdt of bubuk b.putih.
  11. Sejumput of merica.
  12. 1/4 sdt of garam.
  13. 2 sdm of tpg maizena.
  14. 6 sdm of terigu serbaguna.
  15. of Mushroom saos.
  16. 1 buah of b.bombay.
  17. 5 of sium b.putih cincang.
  18. 1/4 sdt of lada hitam.
  19. 1/4 sdt of garam.
  20. 200 ml of susu UHT.
  21. 75-100 gr of keju.
  22. 1/4 sdt of kaldu jamur.
  23. 100 gr of jamur.
  24. 50 gr of ayam cincang.
  25. 1 sdm of mentega.
  26. 1/4 sdt of gula pasir.

Langkah Membuat Crispy chicken steak with mushroom sauce

  1. Pptong fillet ayam menjadi 3 bagian, cuci bersih dan campir dengan bumbu marinasi. Diamkan sekitar 30-45mnt agar bumbu meresap.
  2. Sembari menunggu, buat bahan saus dulu. Cincang kasar b.putih, lalu iris tipis b.bombay.
  3. Tumis hingga harum,dan sedikit kecoklatan. Lalu masukkan ayam cincang,tumis hingga ayam matang..
  4. Tambahkan merica,gula,garam,merica dan susu cair,masak hingga mendidih. Aduk2 terus ya. Lalu tambahkan jamur dan keju,masak hingga sedikit mengental. Koreksi rasa dan sisihkan.
  5. Campir adonan tepung, sisihkan. Setelah 30mnt, balur ayam ke adonan tepung, lalu celup lagi ke bimbu marinasi, balur lagi ke adonan tepung.
  6. Panaskan minyak,sampai benar2 panas....goreng ayam, masak dengan api kecil agar matang merata. Goreng hingga semua bagian kecoklatan. Angkat dan sisihkan.
  7. Sajikan ayam dengan saus mushrom dan sayur pelengkap,serta ssaus sambal.

For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. Reviews for: Photos of Steak Tips with Mushroom Sauce. Crispy beer chicken marinaded in lager and baked to a perfect crispy skin, so juicy and tender biting into them with an incredible garlicky flavour. Gravy: While the chicken is in the oven, fry the shallots and mushrooms in a separate hot pan with a drizzle of oil. When fragrant; add the reserved marinade.

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