In this easy recipe, inspired by steak Diane (an American restaurant classic), we're searing beef medallions, then using the fond in the pan to make a rich, bright mushroom sauce for spooning on top. grated nutmeg, beef steaks, parsley, potatoes, onions, clarified butter.
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
The sauce should be very thick, but if it seems overly so, splash in some beef broth until.
Bahan membuat Beef steak brown sauce with mashed potato
- 3 of daging sapi yang sudah di rebus dan dipotong².
- 1/4 of bumbu bqq.
- 1/2 of bw.bombay.
- 1 buah of bw putih yang besar.
- of Sckp kaldu rebusan.
- of Sckpnya tepung terigu/maizena.
- 1 sendok teh of margarin.
- of Bumbu penyedap.
- of Lada.
- of Kecap.
- 1/2 of kentang yang sudah di rebus.
Langkah Membuat Beef steak brown sauce with mashed potato
- Fillet daging lalu marinate dengan bumbu bbq diamkan selama +-30 mnit.
- Buat mashed potato nya, kentang di blender sampe halus lalu saute sebentar,sederhana kalo ngga ada krim ngga usah pakek krim masak, aku pakek air rebusan daging sedikit aja jadi agak lembut..
- Lalu uleg bw.putih+ bw.bombay hingga halus + lada, untuk sauce nya, saute bumbu hingga harum, beri sedikit air kaldu rebusan. Dan beri kecap, penyedap rasa, dan tepung untuk pengental,.
- Panggang daging dengan diolsi sedikit mentega hingga matang..
- Matang, sajikan dengan sauce dan mashed potato nya.
Maybe a little bit of butter and fresh garlic for good measure. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Doubled the sauce to put on mashed potatoes. Wrap creamy potatoes and tender beef in puff pastry, then bake it to achieve savory perfection. Grease frying pan with olive oil and cook beef until lightly browned on all sides.
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