Rib eye steak🍖 with brown sauce Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Transfer to cooler part of grill and continue to cook until an. While pulsing the food processor, drizzle in ½ cup of the oil until the mixture becomes a creamy yet slightly coarse sauce.

Bahan membuat Rib eye steak🍖 with brown sauce

  1. 200 gr of rib eye wagyu (beli online).
  2. 2 sdm of olive oil.
  3. Sejumput of garam.
  4. Sejumput of lada bubuk.
  5. Secukupnya of oregano.
  6. 1 sdt of bawang putih bubuk.
  7. of Bahan brown sauce.
  8. 2 sdm of mentega.
  9. Secukupnya of bawang bombay iris tipis.
  10. 4 siung of bawang putih cincang halus.
  11. 1 sdm of tepung terigu larutkan dengan air.
  12. 3 sdm of kecap manis.
  13. 2 sdm of saos tomat.
  14. 2 sdm of saos inggris.
  15. 2 sdm of saos tiram.
  16. 1 sdm of gula.
  17. of Garam dan merica.
  18. of Bahan pelengkap.
  19. of French fries (frozen).
  20. of Mixed vegetables (frozen).

Langkah Membuat Rib eye steak🍖 with brown sauce

  1. Siapkan rib eye..lumuri dengan olive oil..garam..lada..oregano..bawang putih bubuk secara merata disetiap sisinya.
  2. Diamkan selama lebih kurang 25 menit spy meresap.
  3. Kemudian siapkan teflon unt bakar rib eye setiap sisinya sesuai dengan tingkat kematangan.
  4. Rebus mixed vegetables dan goreng french fries sebagai pelengkap.
  5. Buat brown sauce....campur semua bumbu kecuali mentega dan tepung terigu.
  6. Didihkan mentega hingga cair lalu masukan bawang bombay masak hingga sedikit layu. campurkan bumbu yg sdh dicampur sebelumnya dan aduk rata.
  7. Masukkan tepung terigu yg sdh diberi air.aduk hingga tercampur rata dan icip sesuai selera ya.
  8. Tata di piring saji. Kalau saucenya mau lgs tuang boleh saja....😊.
  9. Selamat menikmati 😉.

Add the brown sugar and keep it on low heat until it reduces by half and thickens. The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

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