Chicken katsu with steak sauce Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Who can resist the great pleasure of eating crispy.

Bahan membuat Chicken katsu with steak sauce

  1. 500 gr of ayam fillet.
  2. Secukupnya of tepung panir.
  3. Secukupnya of tepung terigu.
  4. Secukupnya of air.
  5. Secukupnya of minyak goreng.
  6. 2 buah of jeruk nipis.
  7. Secukupnya of merica.
  8. Secukupnya of lada.
  9. Secukupnya of garam.
  10. of Bahan saus.
  11. 75 ml of saus tomat.
  12. 75 ml of saus sambal.
  13. Secukupnya of tepung maizena.
  14. Secukupnya of buncis.
  15. Secukupnya of wortel.
  16. Secukupnya of gula.
  17. Secukupnya of air.
  18. 2 buah of bawang merah.
  19. 1/2 of bawang bombai.

Langkah Membuat Chicken katsu with steak sauce

  1. Cuci ayam, kemudian beri merica, lada, garam, jeruk nipis & rendam selama 2 jam supaya bumbu meresap.
  2. Siapkan tepung terigu yg sudah diberi air & tepung panir.
  3. Setelah didiamkan 2 jam, celupkan ayam ke dalam tepung terigu yg sudah diairi, kemudian baluri dengan tepung panir.
  4. Goreng ayam dengan api kecil supaya matang. Kemudian angkat dan siram ayam dengan saus yg telah dibuat.
  5. Untuk membuat saus: tumis bawang merah & bawang bombai, setelah harum masukkan air secukupnya. Potong kecil-kecil wortel & buncis kemudian masukkan potongan wortel & buncis kedalam rebusan air yg tadi. Tunggu sampai wortel & buncis matang, setelah itu masukkan saus tomat & saus sambal, beri gula. Kemudian masukkan tepung maizena yg sudah dicampur air. Aduk2 sampai rata. Saus siap untuk disiramkan.

This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under the best sauce you can find for this type of dish - unagi! Our lake is a portal to the mirror world, no doubt, because chicken fried steak which is made of no chicken in our reality, here it is made with chicken! Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

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