No oil or added sugar required, this bread is moist and healthy.
This is the best Coconut Flour Banana Bread you'll ever try.
Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple ingredients.
Bahan membuat Coconut and Rice Flour Cake Stuffed with Banana | Kue Nagasari
- 450 ml of susu cair.
- 80 gr of gula pasir.
- 1 sdt of garam.
- 125 gr of tepung beras.
- 1-2 buah of pisang.
- 2 lembar of daun pandan.
- Potongan of daun pisang.
Langkah Membuat Coconut and Rice Flour Cake Stuffed with Banana | Kue Nagasari
- Kukus pisang hingga matang. Tunggu hangat, lalu kupas dan potong menjadi beberapa bagian. Sesuai selera ya..
- Siapkan daun pisang, harus sudah layu ya. Kalau belum layu bisa dipanaskan dulu dikompor atau dijemur. Biar nanti ga robek pada saat ngebungkus papaisnya..
- Siapkan wajan utk memanaskan susu. masukkan garam, gula, dan daun pandan. Aduk perlahan hingga mendidih. Matikan api, tunggu hingga hangat kuku. Buang daun pandan, lalu masukkan tepung beras sedikit-sedikit sampai benar-benar tercampur rata..
- Setelah tercampur merata, masak kembali dgn api kecil hingga kental dan licin. Lalu matikan api..
- Lalu siapkan daun pisang yg sudah dipotong-potong. Bentangkan daun pisang, masukkan adonan lalu tumpuk dgn pisang rebus, tutup/ratakan dgn sendok sampai menutupi bagian pisang..
- Panaskan kukusan, lalu masukkan papais. Kukus selama 20 menit dgn api sedang. Kemudian angkat dan siap disajikan..
That recipe is so versatile that it works out great with whole wheat flour, sourdough, any gluten-free flour you want and even almond flour and. Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Fluffy coconut rice alluded me for years.
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