Marble Cake Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect.

Bahan membuat Marble Cake

  1. 5 Btr of Telur Suhu Ruang.
  2. 150 Gr of Tepung Protein Sedang.
  3. 1 Sdm of Susu Bubuk.
  4. 1 Sdm of Maizena.
  5. 1 Sdt of SP.
  6. 125 Gr of Gula Pasir.
  7. 100 Gr of Margarin dicairkan.
  8. 20 Gr of Butter.

Langkah Membuat Marble Cake

  1. Cairkan Margarin dan Butter lalu sisihkan.
  2. Diwadah lain campurkan tepung, maizena, susu bubuk dengan rata lalu sisihkan.
  3. Siapkan Loyang yang sudah dioles mentega dan tepung dan panaskan oven yang akan dipakai.
  4. Kocok telur, gula, SP dengan kecepatan maksimal sampai mengembang, putih dan kental berjejak (Kurleb 10 menit).
  5. Turunkan kecepatan mixer lalu masukkan campuran tepung, mix sampai rata jangan terlalu lama ya bun..
  6. Matikan mixer, masukkan margarin dan butter leleh kedalam adonan lalu aduk dengan spatula (tekhnik aduk balik) pastikan tidak ada endapan butter ya bun karena akan menyebabkan cake bantet.
  7. Tuang adonan kedalam loyang lalu hentakkan untuk membuang gelembung udara kemudian panggang dengan suhu 170 derajat celciusselama 30-35 menit atau sesuaikan dengan oven masing-masing bunL.

Then frost the moist marble cake with your favorite frosting or ganache. Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors.

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