Pakchoy Beef champignon mushroom sauce Janine wrote: "One of my special recipe is a pasta sauce. I like it so much.and it's easy to make. Tips on How to Make Beef in Creamy Mushroom Sauce.

Bahan membuat Pakchoy Beef champignon mushroom sauce

  1. of Daging sapi 200gr iris tipis tipis.
  2. 2 ikat of Pakchoy.
  3. 6 buah of Jamur champignon.
  4. 1/2 of Bawang bombay.
  5. 5 siung of Bawang putih.
  6. 1 sdm of Saus tiram.
  7. 1/2 sdt of Minyak wijen.
  8. 1 sdm of Mayzena.
  9. 1/2 gelas of air mateng.
  10. 1/2 sdt of kaldu jamur.

Langkah Membuat Pakchoy Beef champignon mushroom sauce

  1. Tumis potongan bawang bombay, sama bawang putih yg di cincang, ampe wangi..
  2. Masukin jamur, 1/2 gelas air mateng, saus tiram 1 sdm, minyak wijen 1 sdt, kaldu jamur 1/2 sdt, garem sejumput, gula 1 sdt, koreksi rasa..
  3. Siapin air mendidih d kompor sebelah, bukan kompor tetangga ya wkwkwk.
  4. Iris daging ala ala beef slice ga usah tipis tipis amat, potong pakchoy dari bagian bawah +\- 2cm, (buat dressing ntr yg mirip bunga ijo di poto itu).
  5. Rebus phakcoy, jangan kelamaan jga biar tetep fresh warnanya, pokonya keliatan udh lemes angkat dan tiriskan.
  6. Rebus irisan daging, jangan kelamaan, biar agak agak medium well teksturnya, kuahnya rebusannya sisain kira kira 3-5 sdm masukin ke tumisan jamur tadi..
  7. Tiriskan daging, masukin ke tumisan..
  8. Masukan ke dalam tumisan 1/2 sdm mayzena yg sudah di cairkan..
  9. Tumis tumis, sampe agak mengental..
  10. Sajikan pakchoy rebusan tadi di piring, lalu siram di atasny tumisan daging dan jamur..
  11. Selamat menikmati, jangan lupa berdoa dan bersyukur. :).

According to the United States Department of Agriculture, both raw and cooked white button mushrooms contain a significant measure of minerals and trace elements. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Cut the beef into slices, however thick you'd like, and serve with the mushroom pan sauce. To round out the meal, I served the beef with sauteed haricot vert and roasted fingerling potatoes. Heat two tablespoons of the butter in a skillet and add the mushrooms.

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