Fish and Chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and Chips

  1. 160 gr of dory fillet, dipotong 4.
  2. 4 sdm of tepung maizena.
  3. 2 sdm of tepung terigu kunci biru.
  4. secukupnya of Garam.
  5. secukupnya of Merica.
  6. secukupnya of Air dingin.

Langkah Membuat Fish and Chips

  1. Lumuri dory dengan garam dan merica, sisihkan.
  2. Campur maizena, terigu, garam dan merica, lalu tambahkan air dingin, aduk rata.
  3. Panaskan wajan dengan minyak yang agak banyak (pastikan gorengan terendam minyak). Masukkan dory filet ke dalam adonan tepung, goreng..
  4. Saat gorengan berwarna putih pucat, angkat, tiriskan sebentar, kemudian goreng lagi hingga matang kecoklatan...dengan 2x digoreng, gorengan akan lebih renyah 😊..lebih enak disajikan dengan sweet potato fries dan salad. Sweet potato fries dan salad sudah pernah saya post sebelumnya..

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

Get Latest Recipe : HOME