Fish and Chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and Chips

  1. 5 lonjor of Fillet ikan dori segar, iris sesuai selera.
  2. 2 siung of bawang putih, haluskan.
  3. Secukupnya of garam dan merica bubuk.
  4. Secukupnya of perasan jeruk nipis/lemon.
  5. of TEPUNG KERING : (aduk rata).
  6. 1 sdm of tepung maizena.
  7. 5 sdm of tepung beras.
  8. of TEPUNG BASAH : (aduk sampe mulus).
  9. 200 gr of tepung segitiga.
  10. 1 sdt of baking powder.
  11. 1 kaleng of air soda tawar.
  12. Sesuai selera of merica bubuk+parmesan bubuk+1sdt paprika bubuk.
  13. of penyajian :.
  14. of Kentang goreng.
  15. of Mayo.
  16. of Peterseli.
  17. of Perasan lemon.

Langkah Membuat Fish and Chips

  1. Potong2 fillet ikan sesuai selera,lumuri dengan air jeruk nipis+garam+bawang putih halus+merica.diamkan 30 menit..
  2. Siapkan bahan kering dan bahan basah..
  3. Panaskan minyak yg ckup banyak. Celupkan ikan ke bahan kering,celup lagi ke bahan basah.
  4. Goreng sampe keemasan,jangan lama2 nanti ikan malah kering,kalo aku suka masih lembab moist+juicy;).
  5. Tiriskan,sajikan dengan tar2 sauce+perasan lemon,taburi dengan peterseli.yummyy!.

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

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