Fish and Chips Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with.

Bahan membuat Fish and Chips

  1. of marinate.
  2. 380 gr of Ikan Kakap/Dori fillet.
  3. 1/2 sdt of Garam.
  4. 1/2 sdt of Black pepper.
  5. 1 sdm of Perasan Lemon.
  6. of pelapis.
  7. 300 gr of Tepung Terigu.
  8. 1 sdt of Garam.
  9. 1/2 sdt of Merica.
  10. 2 btr of Telur.
  11. 1 sdm of Minyak Goreng.
  12. 400 ml of Air Dingin.
  13. 150 gr of Tepung Maizena.

Langkah Membuat Fish and Chips

  1. Marinate. Belah ikan menjadi 2 (opsional). Taburi garam, black pepper, air lemon, tepuk-tepuk agar meresap. Simpan di kulkas selama 15-30 menit..
  2. Pelapis. Masukkan tepung terigu, garam, merica, aduk rata. Pisahkan kuning dan putih telur. Kocok lepas kuningnya, masukkan ke adonan, aduk, masukkan minyak goreng, aduk, masukkan air perlahan sambil diaduk, saat adonan sudah licin masukkan putih telur..
  3. Taburi tepung maizena..
  4. Panaskan minyak pada teflon (minyak banyak) minyak harus panas. Celupkan ikan pada adonan pelapis, goreng dengan api sedang. Tiriskan..
  5. Ikan siap disajikan..

Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Originally a dish of the working classes, fish and chips have remained a cultural icon in the UK for going on two centuries.

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