Fish and chips with brown sauce Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? Our Chef Nick Saraf shows you how to make Fish and Chips with tartar sauce and mushy peas on With a delicious blend of Beer batter for fish fry and amazing tartar sauce which is combined with fries, fish and chips will definitely tickle - When the fish is golden brown take it on the absorbent sheet. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of Gravy - A thick brown sauce made from the juices of meat or vegetables.

Bahan membuat Fish and chips with brown sauce

  1. fillet of Gurame.
  2. of Jeruk nipis.
  3. of Bahan marinasi.
  4. of Bawang putih.
  5. of Garam.
  6. of Bahan pencelup.
  7. 1 butir of telur.
  8. 5 sdm of terigu.
  9. 2 sdm of maizena.
  10. 3 sdm of tepung bumbu serbaguna.
  11. sedikit of Garam.
  12. of Merica.
  13. of Bahan brown sauce.
  14. 1 buah of bawang bombay, iris tipis.
  15. 3 siung of bawang putih, cincang halus.
  16. 2 siung of bawang merah, cincang halus.
  17. 2 sdm of Kecap.
  18. 2 sdm of Saus tiram.
  19. 1 sdm of kecap asin.
  20. 2 sdm of saus tomat.
  21. of Garam.
  22. of Gula.
  23. of Kaldu jamur.
  24. of Mentega/margarin.
  25. of maizena.

Langkah Membuat Fish and chips with brown sauce

  1. Lumuri ikan dengan jeruk nipis selama 5 menit, bilas bersih. Marinasi ikan dengan bumbu marinasi dan diamkan minimal 50 menit dalam kulkas..
  2. Tumis bawang dengan margarin atau mentega hingga layu dan wangi. masukkan kecap, saus tiram, kecap asin, saus tomat, garam, gula, dan sedikit air. Setelah mendidih, tambahkan maizena hingga mendapat kekentalan yg diinginkan, masak hingga mendidih. Koreksi rasa.
  3. Campurkan bahan pencelup kecuali telur, aduk rata. Kocok telur d wadah terpisah..
  4. Panaskan minyak dalam wajan/teflon..
  5. Masukkan ikan yg sudah dimarinasi ke telur, lalu ke tepung pencelup. Ulangi langkah ini 2x..
  6. Masukkan ikan yg sudah dilumuri tepung ke dalam minyak panas, usahakan semua permukaan ikan tercelup minyak, tunggu hingga kecoklatan, tiriskan.
  7. Steak ikan siap dinikmati dengan potato wedges dan sayuran lain sesuai selera.

While it may seem simple, it's all too common to end up with a platter of greasy fried batter smelling of I'm not a huge fan of tartar sauce, so instead I made a simple curry sauce that was inspired by Amy and Jonny's. Along with some malt vinegar or. Dredge the fish in the flour, then dip into the batter. Peel the potatoes then cut into large potato strips. Serve fish and chips hot with tartar sauce and any other condiments you like, such as hot pepper sauce, ketchup or the like.

Get Latest Recipe : HOME