Fish and Chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and Chips

  1. 2 fillet of ikan dori.
  2. 3 sdm of tepung terigu.
  3. 1 sdm of tepung beras.
  4. 1 bks of tepung bumbu.
  5. 1 buah of kentang.
  6. 1 bks of lada bubuk.
  7. 1 buah of bawang bombay.
  8. 1 buah of jeruk lemon.
  9. 2 sdt of garam.
  10. 10 sdm of mayonaise.
  11. 1 sdt of bubuk persley.
  12. secukupnya of Minyak goreng.
  13. secukupnya of Air.
  14. of Saos sambal.

Langkah Membuat Fish and Chips

  1. Cuci bersih ikan dori, lalu marinasi dengan lada dan jeruk lemon. Diamkan..
  2. Sambil menunggu ikan, siapkan kentang goreng. Cuci bersih kentang, potong memanjang..
  3. Rebus kentang dengan 1 sdt garam. Tunggu sampai setengah matang. Angkat dan rendam di air dingin..
  4. Siapkan adonan basah untuk ikan. Campurkan tepung terigu + tepung beras dengan air. Cek kekentalannya..
  5. Balur ikan di adonan basah, setelah itu balur ikan di tepung bumbu. Masak hingga matang sempurna..
  6. Goreng kentang hingga matang..
  7. Siapkan saus tar-tar. Potong halus 1/2 buah bawang bombay. Masukkan mayonaise, beri lada + garam + perasan air jeruk lemon + parsley + bawang bombay. Aduk rata..
  8. Tata semua di piring saji. Siap dihidangkan..

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

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