Fish and chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and chips

  1. of Ikan nila fillet sedang.
  2. of Jeruk nipis.
  3. Secukupnya of Garam.
  4. Secukupnya of Lada.
  5. 3 sdm of Tepung terigu.
  6. 1 sdm of tepung beras.
  7. of Pelengkap : kentang goreng/mashed potato.

Langkah Membuat Fish and chips

  1. Cuci bersih ikan dengan jeruk nipis. Lalu marinasi dengan garam dan lada selama 30 menit.
  2. Bahan campuran tepung kering : Campur tepung terigu, tepung beras, lada dan garam, aduk hingga rata..
  3. Bahan pencelup : ambil 3 sdm bahan campuran tepung kering di wadah berbeda. Tambahkan dengan air kurleb 5 sdm atau sampai adonan tidak terlalu cair dan tidak terlalu kental..
  4. Balut ikan dengan campuran tepung, lalu ke bahan pencelup dan masukan kembali ke campuran tepung. Cubit2 supaya ada keriting nya ketika menggoreng..
  5. Jika sudah, goreng diminyak panas dengan api sedang. Angkat jika sudah kekuningan atau sudah garing..
  6. Sajikan dengan saus tomat, mayo dan bahan pelengkap. Kalau saya kentang goreng. Selamat mencoba.

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

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