Fish and Chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and Chips

  1. of fillet Lele.
  2. 300 gr of lele fillet.
  3. of Air jeruk nipis.
  4. of Garam.
  5. of Lada.
  6. 50 gr of terigu.
  7. of Bahan pencelup.
  8. 75 gr of tepung terigu.
  9. 2 sdm of tepung beras.
  10. 200 ml of air dingin.
  11. of Bawang putih bubuk.
  12. 1/2 sdt of baking powder.
  13. of Garam.
  14. of Lada.
  15. of Long potato.
  16. 300 gr of kentang, kukus dan haluskan selagi panas.
  17. 50 gr of tepung maizena.
  18. 1 sdm of tepung tapioka.
  19. 50 gr of keju parmesan/chedar.
  20. 1/2 sdt of bawang putih bubuk.
  21. of Garam.
  22. of Lada.
  23. 1 btg of seledri iris halus.
  24. 1/2 sdt of baking powder.

Langkah Membuat Fish and Chips

  1. Buat long potato : campur semua bahan, koreksi rasa. Ratakan dan potong2 panjang. Goreng hingga kekuningan. Angkat, sisihkan.
  2. Lumuri fillet lele dg air jeruk nipis, garam dan lada. Marinasi 15 mnt.
  3. Buat larutan pencelup : aduk semua bahan pencelup dlm baskom, koreksi rasa. Siapkan di wadah yg lain tepung terigu secukupnya. Masukkan ikan yg telah dimarinasi ke dlm tepung terigu, masukkan ke adonan pencelup, goreng hingga kekuningan.
  4. Penyajian : tata di piring ikan dan kentang, beri potongan jeruk lemon dan mayonise atau saus sambal.

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

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