Fish and chips Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with.

Bahan membuat Fish and chips

  1. 250 gr of tepung terigu.
  2. 2 sdt of baking powder.
  3. 1 sdt of baking soda.
  4. 250 ml of air soda (wajib dingin).
  5. 5 sdt of pepper.
  6. 5 sdt of onion powder.
  7. 5 sdt of garlic powder.
  8. 5 sdt of garam.
  9. of Frozen french fries.

Langkah Membuat Fish and chips

  1. Masukan tepung terigu, baking powder, baking soda, pepper, onion powder, garlic powder dan garam lalu aduk menggunakan sendok sampai merata.
  2. Pisahkan adonan tersebut menjadi 2 bagian, satu adonan basah yang dicampur dengan air soda dan satunya lagi adonan yang tidak dicampur air soda.
  3. Setelah itu masukan air soda sedikit demi sedikit sambil adonan diaduk sampai mengental.
  4. Setelah itu ikan dimasukan ke tepung kering sampai merata.
  5. Lalu masukan ikan ke adonan basah sampai merata.
  6. Goreng sampai kecoklatan, lalu goreng french fries..
  7. Dan sudah siap untuk dinikmati, bisa ditambah dengan saus tartar dan saus sambal..

Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Originally a dish of the working classes, fish and chips have remained a cultural icon in the UK for going on two centuries.

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