Fish and Chips with Saus Tartar Our Chef Nick Saraf shows you how to make Fish and Chips with tartar sauce and mushy peas on the side, a famous dish of English origin. Serve the fish and chips accompanied by the tartare sauce and minted peas. Owner of iconic Katz's Deli talks life and business during coronavirus.

Bahan membuat Fish and Chips with Saus Tartar

  1. 1 kg of dori fillet.
  2. 10 sdm of tepung terigu.
  3. 1 buah of lemon/1 buah jeruk nipis.
  4. 3 siung of bawang putih.
  5. 1/2 sdt of himsalt.
  6. 1/2 sdt of kaldu jamur.
  7. 250 g of tepung roti.
  8. 500 g of kentang goreng.
  9. of Saus Tartar.
  10. 6 sdm of mayonnaise.
  11. 1/4 of bawang bombay -- cincang halus.
  12. 1 butir of telur -- rebus, hancurkan.
  13. 2 sdt of air lemon.
  14. Secukupnya of garam.
  15. Secukupnya of lada.

Langkah Membuat Fish and Chips with Saus Tartar

  1. Lumuri dori dengan perasan lemon utk menghilangkan bau amis, diamkan sekitar 10 menit. Kemudian basuh dengan air..
  2. Parut bawang putih utk marinasi ikan dori, diamkan sekitar 15 menit..
  3. Campur tepung terigu, garam, dan kaldu jamur. Tambahkan air secukupnya. Aduk rata..
  4. Masukkan dori kedalam adonan tepung kemudian letakan di wadah tepung roti. Lumuri tepung roti sambil d tekan tekan..
  5. Masukkan kulkas dori yg siap d goreng sekitar 15 menit..
  6. Buat saus tartar: masukkan bawang bombay, air lemon, garam, lada, telur ke dalam mayonnaise. Aduk rata. Koreksi rasa..
  7. Selanjutnya panaskan minyak dan goreng dori sampe bewarna coklat keemasan. Saat menggoreng dori, dori harus tenggelam di dalam minyak (deep fry)..
  8. Sajikan dori dengan kentang goreng dan saus tartar.

Kelp flakes and Old Bay seasoning bring the flavors of the sea, while a cornstarch The tempeh "fish" is crunchy on the outside, tender and flaky on the inside; the chips are crispy and flavorful; and the tartar sauce is perfect for dipping. Serve immediately with fried potatoes and tartar sauce. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky. My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover.

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