Fish and Chips ala Resto

Yummy! *nomnomnom* All info on AL'S FISH N CHIPS N HOT FOOD in Koongamia - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Family owned Seafood restaurant serving up our Old Country Style Fish & Chips and a variety of fresh dishes.

Bahan membuat Fish and Chips ala Resto

1. 2 lonjor of ikan dori potong sesuai selera.
2. Secukupnya of garam.
3. Secukupnya of lada.
4. Secukupnya of bawang putih bubuk.
5. 1/2 of air perasan jeruk nipis.
6. of Tepung kering.
7. 1 sdm of tepung beras.
8. 3 sdm of tepung maizena.
9. Sejumput of garam.
10. of Tepung basah.
11. 100 gr of terigu.
12. 1/2 sdt of baking soda.
13. Sejumput of garam.
14. 1/2 botol of air soda 150-180ml ganti air biasa gpp.
15. of Bahan saus tartar.
16. 1 of telur rebus cincang halus.
17. 2 sdm of mayonaise.
18. Sejumput of parmesan cheese.
19. Secukupnya of parsley.
20. 1 sdm of perasan jeruk nipis.
21. of Pelengkap.
22. of Kentang goreng.
23. of Sayuran rebus saya kacang polong.

Langkah Membuat Fish and Chips ala Resto

1. Siapkan bahan2 pastikan ikan dori dikeringkan dengan tissue.
2. Panaskan minyak goreng kentang dan rebus sayuran. Buat pula campuran saus tartar..
3. Gulingkan ikan ke tepung kering lalu tepung basah dan goreng hingga keemasan. Teman2 mendingan goreng ikannya pake teflon untuk mencegah lengket spt punya saya.
4. Siapkan semua bahan dan sajikan selagi hangat.
5. Yummy sekali.
6. Bisa tambahkan saus sambal juga ya.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. From an Idea to an Institution. Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.

Get Latest Recipe : HOME