Fish and Chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and Chips

  1. 1 of Dori frozen.
  2. of Kentang frozen.
  3. secukupnya of Garam.
  4. secukupnya of Lada.
  5. of Tepung terigu.
  6. of All seasoning purpose.
  7. of Mayones.
  8. of Lemon.
  9. of Penyedap rasa.

Langkah Membuat Fish and Chips

  1. Siapkan dori frozen, tepung terigu yang untuk bahan basah dan tepung terigu untuk bahan kering. Dori yang sudah disiapkan tadi di beri garam dan lada..
  2. Tepung basah diberi bumbu penyedap rasa, garam, merica juga. Takaran menyesuaikan selera masing-masing..
  3. Celupkan dori yg telah dimarinasi tadi ke tepung basah, kemudian setelah itu diberi tepung kering, dan kembali lagi diberi ke tepung basah.
  4. Goreng dengan minyak panas. Sambil siapkan mayones yg telah diberi lemon. Goreng juga kentang frozen..
  5. Siapkan dan siap santap..

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

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