Fish & chips From Middle English fisch, from Old English fisċ ("fish"), from Proto-Germanic *fiskaz ("fish") (compare West Frisian fisk, Dutch vis, Danish fisk, Norwegian fisk, Swedish fisk, German Fisch). Previous (First War of Indian Independence). A fish is a poikilothermic (cold-blooded), water dwelling vertebrate with gills throughout life, and limbs—if present—in the form of fins.

Bahan membuat Fish & chips

  1. 1 fillet of ikan dory.
  2. 2 buah of kentang.
  3. of lemon.
  4. of garam.
  5. of merica.
  6. secukupnya of tepung terigu.
  7. of fish batter.
  8. 65 g of tepung terigu.
  9. 1 sdt of tepung maizena.
  10. 1/2 sdt of baking powder.
  11. 1/2 sdt of garam.
  12. 1/2 sdt of merica.
  13. 1 sdt of garlic powder.
  14. of soda water dingin (disesuaikan sampai batter cukup kental).
  15. of tartar sauce.
  16. of bawang bombay cincang.
  17. of mayonese.
  18. of air lemon.
  19. sedikit of garam dan merica.

Langkah Membuat Fish & chips

  1. Lumuri ikan dengan air lemon dan garam dan merica, diamkan 10menit.
  2. Pada mangkok besar, campur tepung terigu, maizena, baking powder, garam, merica, garlic powder, aduk rata, masukan soda water sambil aduk sampai tepung mengental sedikit encer (jangan sampai encer ya kaka).
  3. Taburi ikan dengan tepung terigu, lalu masukan dalam fish batter, lalu goreng dengan api sedang. sisih kan.
  4. Kentang goreng : potong2 kentang sesuai selera, rebus 7menit, lalu keringkan dengan kain, panaskan minyak dan goreng kentang dengan api besar sampai kecoklatan..
  5. Tartar sauce : campur bawang bombay cincang dengan mayonese dan air lemon tambahkan sejumput garam dan merica, aduk rata.

Any of numerous cold-blooded aquatic vertebrates characteristically having fins, gills, and a streamlined body and including the. Not everyone like the taste of fish. However, they can be delicious depending on the type. They can also be cute and fun characters to play as in a fish themed game. Just watch out for sharks and bloodthirsty whales.

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