Spaghetti & Fish Chips Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.

Bahan membuat Spaghetti & Fish Chips

  1. 300 gr of pasta spaghetti instan.
  2. 250 gr of daging giling.
  3. 1 buah of bawang bombay, cacah kecil.
  4. 6 buah of tomat, potong dadu kecil.
  5. of Minyak / margarin untuk menumis.
  6. 1 botol of bumbu spaghetti instan.
  7. secukupnya of Saos tomat.
  8. secukupnya of Saos sambal.
  9. secukupnya of Oregano.
  10. secukupnya of Garam.
  11. secukupnya of Blackpepper.

Langkah Membuat Spaghetti & Fish Chips

  1. Panaskan wajan anti lengket. Tumis daging giling tanpa minyak. Kenapa ga pakai minyak, karena nanti daging pada minyak akan keluar dengan sendirinya. Tumis daging sampai berubah warna..
  2. Masukan irisan bawang bombay. Tumis sampai bawang agak layu..
  3. Masukkan tomat cincang, boleh tambahkan sedikit air. Tunggu sampai tomat hancur..
  4. Tambahkan saos spaghetti, saos tomat, oregano, garam dan blackpepper secukupnya..
  5. Koreksi rasa dan bumbu spaghetti siap disajikan dengan spaghetti dan fish n chips. Resep fish n chips dapat dilihat di resep saya..

Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. This recipe was inspired by the abundance of tomatoes and basil in my garden. These grape tomatoes are so sweet and addicting.

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