Soggy, greasy fish and chips happen because the oil was not hot enough.
Oil that is too hot will burn the batter by the time the fish has been cooked.
Fish, a fish, is desperate to evolve into a landling.
Bahan membuat Fish and Chips
- 3 lonjor of ikan Dori.
- 8 sdm of tepung terigu, dinginkan di kulkas 15 mins.
- 3 sdt of baking powder.
- 250 ml of air soda tawar dingin.
- 1 cup of tepung maizena.
- of Garam dan lada.
- of Jeruk nipis.
- 2 siung of bawang putih, cincang halus.
- of Saus Tartar.
- 1 of telur rebus cincang.
- 1/3 of bawang putih, parut.
- 2 sdt of bombay, cincang.
- 4 sdm of mayonaise atau secukupnya.
- 1 sdt of madu / gula.
- 1/2 sdt of saus inggris.
- 2 sdm of daun parsley, bisa skip. Ganti daun dill jg bisa.
- of Garam merica.
- 2-3 sdm of lemon.
- of Kentang goreng.
- 300 gr of shoestring kentang, goreng dalam keadaan beku spy renyah.
Langkah Membuat Fish and Chips
- Lumuri ikan dori dengan garam, merica, jeruk nipis dan 2 siung bawang putih cincang. Sisihkan.
- Siapkan saus tartar. Campur semua bahan saus di mangkok. Cicipin koreksi rasa, tambahkan air lemon lagi bila suka lebih asam.
- Campurkan baking powder ke tepung terigu. Beri garam dan merica secukupnya. Tuang soda dingin sedikit demi sedikit sampai adonan agak mencair, bila ingin lapisan tepung nya tebal maka kentalkan..
- Keringkan dori dengan tissue dapur, gulingkan di tepung maizena lalu masukan di adonan basah. Goreng dalam minyak panas sampai kuning kecoklatan..
- Sajikan dengan kentang goreng dan saus tartar. Komentar suami dan anak2, dorinya renyah dan sausnya 👍👍👍.
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.
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