Fish and chips Soggy, greasy fish and chips happen because the oil was not hot enough. Oil that is too hot will burn the batter by the time the fish has been cooked. Fish, a fish, is desperate to evolve into a landling.

Bahan membuat Fish and chips

  1. 3-5 lembar of Ikan dori atau kakap merah buang kulit.
  2. 2 siung of bawang putih parut.
  3. of Air jeruk lemon.
  4. of Garam.
  5. of Lada.
  6. of Tepung kering:.
  7. 1 sm of maizena.
  8. 5 sm of tepung beras.
  9. of Tepung basah:.
  10. 200 gr of tepung serba guna.
  11. 1 kaleng of beer.
  12. 1 st of baking powder.
  13. of Lada.
  14. of Garam.

Langkah Membuat Fish and chips

  1. Lumuri daging ikan dgn air jeruk. Garam, bawang putih dan merica. Diamkan 30 menit.
  2. Mix bahan tepung kering, sisihkan.
  3. Mix bahan tepung basah, sisihkan.
  4. Gulingkan ikan ke dlm tepung kering, bolak balik. Lalu celupkan ke tepung basah.
  5. Goreng dlm minyak panas,api sedang hg warna kuning keemasan. Tp jgn terlalu kering..
  6. Tiriskan, siap disajikan dgn saus tartar/ campuran mayones dgn sedikit saos tomat, acar, perasan air lemon dan ditemani kentang goreng.

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce. In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment.

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