It's so cold outside that I cringe every time I have to go out.
Cold is something that doesn't go over well with me and I do whatever I can to stay warm.
One taste and you're going to forget that sad chain restaurant stuff immediately.
Bahan membuat Zuppa Soup
- 1/2 bh of bombay, cacah.
- 3 of siun bawang putih, cincang.
- 2 sdm of butter.
- 2 sdm of terigu.
- 200 ml of air + kaldu jamur >> aduk.
- 500 ml of susi cair putih.
- Secukupnya of lada dan garam.
- 9 lbr of pusff pastry mini.
- 1 cup of mix vegetable beku.
- 1 of daging dada ayam, potong kecil².
- 1 of kuning telur utk olesan.
Langkah Membuat Zuppa Soup
- Siapkan bahan². Lalu Tumis bawang putih, bombai hg harum lau + potongan ayam masak hg berubah warna kmdn + mix vegetable beku nya, aduk rata.
- Lalu + terigu, aduk². Kmdn tuang air kaldu masak dan masukkan susu masak hg mengental lalu + bumbu lainnya, test rasa.
- Siapkan cup lalu tuang adonan isi 3/4 cup, tutup dg puff pastry, tekan² pinggirnya dg garpu lalu oles kuning telur, oven suhu 200 der el selama 15 menitan.
- Setelah matang angkat.
- Sajikan.
This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.
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