Loaded with bacon, sausage, potatoes, and kale!
Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale.
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Bahan membuat 68. Zuppa Soup
- 4 lembar of Puff pastry (saya: merk edo).
- 250 gr of ayam rebus, potong2 kecil.
- 5 buah of sosis, potong kecil.
- 50 gr of jamur kancing.
- 50 gr of jagung manis.
- 1/2 buah of bawang bombay, cincang halus.
- 3 siung of bawang putih, cincang halus.
- 2 sdm of tepung terigu, larutkan dengan sedikit air.
- 1 sdm of margarine.
- 500 ml of air kaldu ayam.
- 50 gr of keju parut untuk taburan (optional).
- 1 sdt of garam.
- 1 sdm of gula.
- 1/2 sdt of merica.
- 1 of kuning telur untuk olesan.
Langkah Membuat 68. Zuppa Soup
- Tumis bawang bombay dan bawang putih dengan margarine sampai matang dan harum..
- Masukkan ayam, sosis dan jagung manis. Tumis dan aduk rata hingga matang. Tambahkan air kaldu, gula, garam, merica. Aduk rata biarkan mendidih lalu tes rasa..
- Masukkan larutan tepung dan aduk rata sampai agak mengental. Matikan api..
- Tuang adonan sup ke dalam cup aluminium foil lalu tutup dengan puff pastry rekatkan di pinggiran cup yang sudah diberi olesan kuning telur..
- Oles seluruh permukaan kulit dengan kuning telur dan taburi dengan keju parut (optional). Oven sup dengan suhu 150 derajat celcius selama 25 menit atau kulit puff pastry matang mengembang sempurna..
If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup. Original soups, salads and panini made with loving intention. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.
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