Zuppa soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa soup

  1. 1 bungkus of kotak puff pastry.
  2. 1 of kuning telur.
  3. of Oregano untuk taburan.
  4. of Bahan cream soup:.
  5. 1 siung of Bawang putih.
  6. 1 buah of Bawang bombay.
  7. of Ayam fillet 150 gram.
  8. 1 sdt of Garam.
  9. 1 sdt of Kaldu bubuk.
  10. 2 buah of wortel.
  11. 2 buah of kentang.
  12. 1 sdt of bubuk lada.
  13. 1 bungkus of Royco Krim soup.

Langkah Membuat Zuppa soup

  1. Siapkan puff pastry potong sesuai kan bentuk wadah..
  2. Potong wortel kentang. Potong kotak2 kecil.potong ayam kotak2 kecil juga.cuci bersih tiriskan..
  3. Tumis bawang putih bawang bombay sampai harum. masukan ayam kentang wortel beri lada bubuk. Masukan royco cream soup beri sedikit air. Tambahkan kaldu bubuk dan sedikit garam. Beeinsesikit bubuk oregano. setelah agak mengental matikan api..
  4. Setelah itu masukan cream soup ke dalam wadah alumunium. Tutup dengan puff pastry di atas nya.jgn lupa oles atas nya dengan kuning telur..
  5. Panggang dengan menggunakan api 180°c sampai 20-30 menit.
  6. Tunggu sampai puff pastry mengembang sempurna..
  7. Setelah mengembang angkat dan sajikan selagi hangat.

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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