Zuppa soup Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl. This Zuppa Toscana Soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet.

Bahan membuat Zuppa soup

  1. 3 of sosis (atau ayam fillet).
  2. Segenggam of jagung pipil.
  3. Segenggam of buncis (atau jamur champion).
  4. Segenggam of wortel atau sayuran lainnya.
  5. 25 gr of butter.
  6. 1/2 siung of bawang bombay sedang.
  7. 1 sdm of tepung (kebetulan adanya gluten-free, tp biasa pakai terigu).
  8. 50 gr of keju cheddar parut.
  9. 50 ml of whole milk (biasa pakai cooking cream).
  10. 500 ml of air kaldu, sesuai tingkat kekentalan yg diinginkan.
  11. of Bumbu.
  12. 1/4 sdt of merica bubuk.
  13. 1/4 sdt of pala bubuk.
  14. 1/2 sdt of garam.
  15. 1/4 sdt of gula.
  16. 1/2 sdt of parsley.
  17. of Topping.
  18. 4 lbr of puff pastry.
  19. 1 butir of kuning telur untuk olesan.

Langkah Membuat Zuppa soup

  1. Siapkan bahan..
  2. Panaskan butter. Tumis bawang bombay sampai harum..
  3. Masukkan sosis, tumis sebentar. Note: kalo pake ayam, tumis agak lama sampe berubah warna. Masukkan tepung, aduk rata..
  4. Tuang kuah kaldu. Masukkan sayuran, dan bumbu: merica, pala, gula, garam dan parsley. masak sampai mendidih..
  5. Masukkan keju dan susu (atau cooking cream). Aduk rata, sampai semua matang. Cicipi..
  6. Pindahkan ke mangkuk saji, cakepnya pakai ukuran small-medium yg porsi 1 orang. Saya hanya punya 4. Jangan penuh2 nanti tumpah saat dipanggang.. sisanya dimakan langsung jg enak...
  7. Olesi pinggir mangkuk dengan air. Tutup dengan kulit puff pastry. Agak ditekan biar ngga lepas. Kuaskan kuning telur di bagian atas pastry. Bisa diulang di menit ke-10 saat dipanggang supaya lebih golden..
  8. Panggang dgn suhu 180C / fan 160C selama 20-25” atau sampai golden (kalo dibuka buat re-touch kuning telurnya jadi lebih lama)..
  9. Hidangkan dan selamat menikmati 😋💕..

It's a soup made with Italian sausages, potatoes, chicken broth, veggies and spices. Of course, we add some heavy cream to it as well, to make it extra creamy and some kale to make it even better for you. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.

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