Zuppa soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa soup

  1. of Puff pastry.
  2. 1/4 kg of ayam.
  3. 2 of wortel.
  4. 1 of jagung manis.
  5. 5 buah of jamur kancing.
  6. 2 sdm of tepung terigu.
  7. 500 ml of susu full cream.
  8. 1/2 of bawang bombay.
  9. 4 of bawang putih.
  10. of Lada hitam.
  11. of Garam.
  12. of Mentega.
  13. of Keju.
  14. 1 liter of air kaldu ayam.
  15. of Bumbu penyedap rasa ayam.
  16. of Kuning telur.

Langkah Membuat Zuppa soup

  1. Siapkan bahan bahan, lalu rebus ayam hingga empuk dengan 1 liter air agar mendapatkan air kaldu ayam.
  2. Potong ayam, wortel, jamur kancing menjadi dadu, serta sisir jagung.
  3. Cincang bawang putih dan bawang bombay.
  4. Tumis bawang putih dan bawang bombay sampai harum.
  5. Masukkan air kaldu lalu masukkan wortel, jagung, ayam, jamur.
  6. Masukkan 2 sdm tepung terigu dan 500 ml susu full cream serta parutan keju.
  7. Aduk sampai mengental, beri garam, penyedap jamur, lada hitam, penyedap ayam.
  8. Masukkan soup ke dalam wadah atau cup aluminium.
  9. Tutup dengan puff pastry.
  10. Oles kuning telur ke atas puff pastry.
  11. Beri parutan keju.
  12. Oven hingga 20 menit.
  13. Sajikan selagi hangat.

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

Get Latest Recipe : HOME