Zuppa Soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa Soup

  1. 1 lembar of pastry sheet.
  2. 2 of bawang putih cincang.
  3. 1/2 of bawang bombai.
  4. 250 ml of susu cair.
  5. Sejumput of pala bubuk.
  6. of garam.
  7. of kaldu.
  8. of merica.
  9. of Sayuran sesuai selera sy cm pake jagung 1 buah dan wortel.

Langkah Membuat Zuppa Soup

  1. Siapkan bahan2. Tumis bawang bombay cincang dan bawang putih dg margarine hingga wangi..
  2. Tambahkan sayuran, aduk hingga sayuran sedikit layu. Beri terigu, aduk2 cepat..
  3. Tuang susu cair ke dalam tumisan, aduk2 hingga mengental. Tambahkan garam, gula, merica, kaldu. Cicipi..
  4. Panaskan oven 200 dercel selama 10 menit. Sambil menunggu, tuang isi zuppa ke wadah alumunium foil. Lalu gilas pastry sheet dan potong kotak, tutupi wadah alfo dg pastry, tekan2 sisinya spy ga lepas saat dipanggang. Lakukan hingga isi zuppa habis..
  5. Oles permukaan kulit zuppa dg telur kuning (optional aja ya), lalu garnish dg keju atau sesuai selera. Kl saya olesnya oake putih telur 😆 dan garnish dg italian herb..
  6. Oven dg suhu 200 dercel kira2 12-15 menit sesuai dg oven masing2..

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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