Zuppa Toscana, Zuppa Toscana, Zuppa Toscana. Baked Pork Chops With Cream Of Mushroom Soup Recipes. Crock Pot - Cube Steak and Gravy.
Bahan membuat Zuppa Soup Cream Mushroom
- of Bahan topping:.
- of Kulit pastry potong melebihi ukuran mangkok ya...
- secukupnya of Keju parut.
- of Bahan Cream Soup:.
- 1 sdm of Mentega.
- of Bawang merah 1 siung cincang halus.
- 500 ml of Susu cair.
- 5-6 sdm of Keju parut.
- of Jamur kancing/merang potong secukupnya.
- 1/2 bungkus of Royco ayam.
- 1 sdm of Tepung terigu.
Langkah Membuat Zuppa Soup Cream Mushroom
- Panaskan mentega di wajan, setelah cair masukan bawang merahnya oseng sampai layu baru masukan jamur, oseng kembali. Kemudian masukan susu cair, keju parut disusul royco. Terakhir masukan tepung terigu. Masak sebentar sampai sedikit kental. Matikan api..
- Sediakan 2 mangkok kecil, potong pastry sesuaikan ukuran mangkok dengan melebihkan dikit agar bisa tertutup. Tuang cream soupnya, lalu tutup dengan pastry tersebut dan tabur keju parut diatasnya..
- Sementara itu panaskan oven selama 5 menit, kemudian masukan mangkok yang sudah ditata tadi, panggang dengan suhu 150 derajat hingga kulit pastry dan keju berwarna agak kecoklatan..
I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together. From Jaques Peppin came the potato in the mushroom soup. The potato helps to give this soup some body and almost makes this soup hearty.
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