Zuppa soup beef crunchy Zuppa Toscana is a creamy, filling, and flavorful soup that you won't be able to get enough of. Like the restaurant's, but made from scratch! Can I make this Zuppa Toscana vegetarian?

Bahan membuat Zuppa soup beef crunchy

  1. 1 kaleng of kornet sapi.
  2. 1/2 of bawang bombay.
  3. 1 of wortel potong dadu kecil.
  4. 1 of jagung manis dipipil.
  5. 500 ml of susu UHT.
  6. 1 gelas of air kaldu sapi (saya pakai 1 sdt royco sapi).
  7. 2 sdm of terigu protein rendah.
  8. 2 sdm of butter atau margarin.
  9. 1 of Kuning telur untuk olesan.
  10. of Parutan keju kraft dan parsley kering untuk topping.
  11. of Pastry puff (dipotong sesuai bentuk wadah).

Langkah Membuat Zuppa soup beef crunchy

  1. Tumis butter, bawang bombay hingga harum. Masukkan daging kornet. Aduk rata..
  2. Masukkan air kaldu, wortel dan jagung. Setelah matang, masukkan terigu dan susu uht. Aduk rata lagi. Matikan api jika teksturnya menjadi creamy..
  3. Masukkan ke dalam wadah yg sebelumnya sudah dioles dg kuning telur. Tutup dengan kulit pastry. Olesi kulit dgn kuning telur. Tambahkan parutan keju dan parsley kering di atasnya..
  4. Panggang dlm oven ukuran 200° selama 40 menit..

It's rich and hearty and oh so comforting. Indulge yourself in a bowl of spicy Paleo Sweet Potato Chili that is spicy and full of beef. I have heard of zuppa Toscana many times before, particularly as a famed dish that is very. You can prepare this soup as the main course in a hearty lunch or dinner. But on cold winter evenings here in New England, I've often poured a steaming mugful and enjoyed it in front of our fireplace as well.

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