Zuppa Soup Transfer to a plate to drain. Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl.

Bahan membuat Zuppa Soup

  1. of Bahan soup:.
  2. 100 gram of ayam cincang.
  3. 4 buah of sosis potong2 dadu.
  4. 2 buah of wortel.
  5. 1 buah of jagung.
  6. 2 sdm of terigu, cairkan.
  7. 500 ml of susu uht.
  8. 100 gram of keju parut.
  9. 1 sdt of garam.
  10. 1/2 sdt of royko.
  11. 1/2 sdt of merica.
  12. of Bahan pastry:.
  13. of Puff pastry edo.
  14. of Putih telur untuk olesan bagian dalam.
  15. of Kuning telur untuk olesan bagian atas.

Langkah Membuat Zuppa Soup

  1. Siapkan.bahan, rebus jagung dan wortel. Cincang ayam dan sosis. Lalu panaskan margarine dan tumis bawang bombai dan bawang putih sampai harum.
  2. Masukkan ayam dan sosis, tambahkan sedikit air sampai ayam matang. Lalu masukkan sayuran yg sudah direbus. Lalu tambahkan terigu yg sudah dicairkan dan aduk terus.
  3. Tambahkan susu dan bumbu lainnya. Koreksi rasa.
  4. Potong pastry lebih besar dibanding mangkoknya. Lalu isi mangkok dengan soup. Olesi paatry dengan putih telur agar bs menempel di mangkok..
  5. Lalu tutup mangkok dengan pastry dan atasnya olesi dengan kuning telur. Dan oven sampai matang.
  6. Zuppa siap dihidangkan. Bisa ditambahkan saos sambel buat pelengkapnya.

So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.

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