Zuppa Soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa Soup

  1. of Bahan Soup.
  2. of Jagung manis.
  3. of Sosis.
  4. of Daging sapi / ayam (selera. Saya pk sapi).
  5. of Loncang seledri.
  6. of Wortel.
  7. of Bawang merah.
  8. of Bawang putih.
  9. of Lada.
  10. of Garam.
  11. of Tepung maizena.
  12. of Kulit Pastry.
  13. 250 gr of margarine.
  14. 2 sdm of gula pasir.
  15. 1.5 gelas belimbing of tepung terigu.
  16. 1/4 sdt of garam.
  17. of Korsvet buat olesan.
  18. of Keju (optional).
  19. of Air es.

Langkah Membuat Zuppa Soup

  1. Potong semua bahan soup. Wortel potong dadu dan jagung disisir (pritil)..
  2. Tumbuk bumbu-bumbu dan tumis hingga harum..
  3. Masukkan air + maizena..
  4. Masukkan sayur-sayuran..
  5. Tuang soup pada tempat yg akan dimasukkan pada oven..
  6. Campur tepung terigu, margarin, gula, dan garam..
  7. Tuang air es sedikit demi sedikit dan uleni sampai kalis..
  8. Gilas memanjang dan oles pakai korsvet..
  9. Lipat jadi 2. Gilas dan oles pakai korsvet..
  10. Lipat lagi jadi 2 (jd 1/4 bagian), gilas dan oles pakai korsvet..
  11. Letakkan kulit pastry di atas cup. Tabur parutan keju..
  12. Oven dengan suhu 200° selama 80 menit..

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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