Zuppa Soup - #CreativeYouthEM Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

Bahan membuat Zuppa Soup - #CreativeYouthEM

  1. 250 gram of dada ayam fillet.
  2. 100 gram of jagung kaleng/fresh.
  3. 100 gram of jamur champignon.
  4. 250 ml of susu full cream.
  5. 750 ml of kaldu ayam/air.
  6. 50 gram of tepung terigu.
  7. 2 sdm of mentega.
  8. 1/2 buah of bawang bombay.
  9. 1/2 sdt of lada putih.
  10. 1/2 sdt of garam.
  11. 4 lembar of puff pastry.
  12. 1 butir of kuning telur.

Langkah Membuat Zuppa Soup - #CreativeYouthEM

  1. Potong potong cube dada ayam sisihkan, iris iris jamur sisihkan, chopped bawang bombay sisihkan.
  2. Panaskan margarin tumis bawang bombay hingga harum, masukkan dada ayam fillet, jamur aduk hingga rata tambhkan tepung terigu aduk hingga rata, tambahkan susu dan kaldu ayam masak ½ matang.
  3. Setelah mendidih masukkan jagung beri garam lada aduk rata rasakan jika kurang Rasa beri garam.
  4. Masukkan soup ke ramekin/ bowl tahan panas oleskan pinggiran bowl dengan air tutup dengan puff pastry beri garis garis ## oleskan kuning telur.
  5. Oven dengan suhu 180° selama 10 menit sampai puff pastry mengembang.
  6. Siap di nikmati..

Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. watch.. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. Real food made on-site, in-site in our open-source kitchens.

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