Zuppa Soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa Soup

  1. of Puff pastry (homemade).
  2. 3 siung of bawang putih.
  3. 1 sdm of butter.
  4. 1 lembar of smoked beef.
  5. 1 sdm of jamur champignon.
  6. 200-300 ml of susu cair (tergantung selera).
  7. 1 sdm of terigu.
  8. secukupnya of Garam, merica, kaldu jamur.

Langkah Membuat Zuppa Soup

  1. Tumis bawang putih dengan butter. Kemudian masukkan smoked beef. Lalu masukkan jamur yg sudah diiris-iris.
  2. Kemudian masukkan tepung terigu. Aduk rata. Lalu masukkan susu cair. Aduk hingga mengental. Matikan api.
  3. Masukkan cream soup ke dalam cup alumunium foil. Cetak pastry kemudian letakkan di atas cup..
  4. Panggang dengan suhu 220 selama kurang lebih 30 menit. Sesuaikan dgn oven masing2. Saya awalnya pakai api bawah dulu. Kemudian ubah jadi api atas bawah..

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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