Zuppa Soup Transfer to a plate to drain. Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl.

Bahan membuat Zuppa Soup

  1. of Kulit pastry (me: pake merk edo).
  2. 1/4 of ayam (sesuai selera).
  3. 3 of Sosis sapi (sesuai selera).
  4. 2 buah of Jagung manis.
  5. 2 buah of Wortel (potong dadu kecil).
  6. 500 ml of Susu UHT plan.
  7. secukupnya of Garam.
  8. secukupnya of Keju.
  9. secukupnya of Lada.
  10. secukupnya of Blue band atau minyak.
  11. of Tepung maizena 2 sendok (larutkan dengan air secukupnya).
  12. cup of Alumulium foil.

Langkah Membuat Zuppa Soup

  1. Cincang Ayam menjadi kecil-kecil.
  2. Masukkan blueband atau minyak secukupnya, nyalakan kompor lalu tumis ayam..
  3. Jika ayam sudah matang, masukan sosis lalu tumis lagi hingga matang semua. Lalu sisihkan.
  4. Siapkan wajah. Masukan susu, parutan keju, jagung yang sudah diserut, wortel, lalu rebus. Jika kira2 sudah setengah matang, masukan ayam dan sosis lalu aduk2.
  5. Tambahkan garam dan lada secukupnya. Coba terlebih dahulu. Jika sudah pas tambahkan maizena yg sudah dilarutkan. Masak hingga mengental dan diamkan hingga lumayan dingin..
  6. Panaskan Oven dan siapkan aluminium foil.
  7. Pipihkan kulit pastry hingga lumayan tipis agar cepat matang dan mudah mengembang..
  8. Masukkan soup kedalam alumunium foil. tutup alumunium foil dengan puff pastry, kemudian olesi kuning telur. taburi d atasnya dengan keju parut.. (Pastikan soup tidak terlalu penuh, jika penuh soup akan meluap dan menyebabkan puff pastry tidak mengembang sempurna).
  9. Panggang 10-15 sampai kulit mengembang dan kecoklatan. Dan zuppa soup jadi deh!..

So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.

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