It's so cold outside that I cringe every time I have to go out.
Cold is something that doesn't go over well with me and I do whatever I can to stay warm.
One taste and you're going to forget that sad chain restaurant stuff immediately.
Bahan membuat Zuppa Soup
- of Kulit pastri Edo.
- of BAHAN CREAM SOUP :.
- 3 bh of bawang putih cincang.
- 1/2 of bawang bombay.
- 5 bh of jamur champignon.
- potong dadu of Dada ayam.
- 1 bh of bw pre iris.
- 1 sdt of blackpepper.
- 3 sdm of jagung manis pipil.
- 3 sdm of kacang polong.
- 1 sdm of butter/margarin.
- 1 sdm of terigu.
- 400 ml of susu fullcream dingin.
- of Sea salt/garam, penyedap.
- 1 of kuning telur untuk olesan.
Langkah Membuat Zuppa Soup
- Tumis bawang putih dan bawang bombay dengan olive oil, lalu masukkan jamur champignon sampai jamur layu, masukkan ayam yg sudah dipotong dadu, daun bawang, blackpepper, jagung dan kacang polong..tumis sampai ayam matang.
- Masukkan butter, setelah leleh masukkan terigu aduk rata..lalu masuk susu dingin sedikit2 sambil terus diaduk, masukkan sea salt, penyedap..test rasa sampai creamy, agak mengental matikan kompor.
- Siapkan kulit pastry, ambil wadah kaca/aluminium..tempelkan pada kulit pastry, pastikan kulit pastry dipotong melebihi ukuran wadah yang akan digunakan untuk soupnya..
- Tuang cream soup ke dalam wadah sampai 1/2 bagian wadah, tutup dengan kulit pastry, oles kulit menggunakan kuning telur.
- Masukkan ke dalam oven yang sudah dipanaskan, panggang 20-25mnt suhu 200°C.
- Nikmati hangat2, Enjoy😘.
This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.
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