Zuppa Soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa Soup

  1. secukupnya of Kulit pastry instan,.
  2. Mangkuk of ramekin/ aluminium foil.
  3. of Bahan Soup :.
  4. 150 gr of dada ayam.
  5. 100 gr of wortel.
  6. 100 gr of jagung manis pipil.
  7. 3 lbr of cornet beef.
  8. 500 ml of air kaldu.
  9. 600 ml of susu cair.
  10. 1 buah of bawang bombai.
  11. 2 siung of bawang putih.
  12. 1/4 sdt of lada halus.
  13. 2 sdm of margarin.
  14. 2 sdm of tepung terigu, larutkan dengan sedikit air.
  15. secukupnya of Gula, garam dan kaldu bubuk.
  16. of Olesan :.
  17. of Kuning telur dan SKM.

Langkah Membuat Zuppa Soup

  1. Panaskan margarin, tumis bawang putih dan bawang bombai sampai harum, masukkan ayam, aduk sampai berubah warna..
  2. Tambahkan air kaldu, masukkan juga wortel, jagung manis, cornet beef, masak setengah matang. Beri lada halus, gula, garam dan kaldu bubuk..
  3. Uang susu cair dan larutan tepung terigu, aduk sampai mengental (kekentalan sesuaikan sendiri yaa)..
  4. Siapkan wadah mangkok ramekin tahan panas, isi soup secukupnya, tutup dengan puff pastry. Oles kuning telur..
  5. Panggang dalam oven dengan suhu 180°c, api atas bawah selama 15 menit (bisa di sesuaikan oven masing2). Angkat dan sajikan selagi panas..

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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