Zuppa Soup Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl. This Zuppa Toscana Soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet.

Bahan membuat Zuppa Soup

  1. 1/2 buah of bawang bombay.
  2. 3 siung of bawang putih.
  3. 2 sdm of butter.
  4. 2 sdm of tepung terigu.
  5. 200 mL of air.
  6. 500 mL of susu cair putih.
  7. Secukupnya of lada hitam dan garam.
  8. 8 lembar of kulit puff pastry kecil.
  9. Secukupnya of jamur, wortel dan jagung manis pipil.
  10. 1 potong of daging ayam, potong dadu.
  11. 1 buah of kuning telur untuk olesan.
  12. Secukupnya of keju parut dan oregano untuk toppingnya.
  13. Secukupnya of kaldu jamur.

Langkah Membuat Zuppa Soup

  1. Siapkan pipilan jagung manis, wortel yang dipotong dadu, jamur dan bawang putih cincang halus..
  2. Masukkan kaldu jamur kedalam air, aduk hingga merata. Potong tipis-tipis bawang bombay. Kocok kuning telur untuk toppingnya nanti..
  3. Tumis bawang putih dan bawang bombay hingga layu dan harum. Jika sudah harum, masukkan potongan daging ayam. Masak hingga daging ayam berubah warnanya menjadi agak pucat..
  4. Kemudian masukkan wortel, jamur dan jagung kedalamnya, masak hingga agak layu. Kemudian masukkan tepung terigu. Jika sudah tercampur rata, masukkan larutan kaldu. Masak hingga sedikit mendidih..
  5. Kemudian masukkan susu cair, aduk hingga merata. Lalu masukkan lada hitam dan garam secukupnya, test rasa dan sesuaikan dengan selera. Kemudian masukkan margarine aduk hingga merata dan masak hingga mendidih..
  6. Masukkan soup kedalam wadah, kemudian tutup wadah dengan kulit puff pastry. Agak ditekan ke wadah supaya kulit puff pastry agak sedikit menempel. Kemudian olesi bagian atas kulit dengan kuning telur secukupnya, supaya penampakannya nanti cantik. Tambahkan oregano dan keju parut sesuai selera saja..
  7. Panggang zuppa soup didalam oven sekitar 7 menit. Kulit nanti akan mengembang keatas, jika sudah mengembang segera keluarkan dari oven..
  8. Zuppa soup siap dihidangkan dan dinikmati.

This soup is a regular in my home, it's one of my families favorites! I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.

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