It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.
Bahan membuat Zuppa Soup
- 500 gr of daging ayam kampung.
- of puff pastry homemade.
- 1 of bawang bombay.
- 1 of wortel.
- 2 of jagung manis.
- 6 of bawang putih.
- 4 of sosis ayam.
- 4 sdm of terigu segitiga.
- 3 sachet of dancow putih dilarutkan dg 500ml air.
- 500 ml of kaldu ayam (dari merebus ayam).
- secukupnya of garam.
- secukupnya of lada bubuk.
- 3 sdm of butter.
- 1 of kuning telur untuk olesan.
Langkah Membuat Zuppa Soup
- Rebus ayam sampai matang. Lalu potong2 kecil. Ambil dagingnya saja. Air rebusan jangan dibuang. Rebus jagung lalu potong serut..
- Wortel potong dadu. Sosis iris tipis. Bawang bombay dan bawang putih cincang halus (me: blender pake chopper).
- Cairkan butter, tumis bawang putih+bawang bombay sampai harum. Masukkan wortel+sosis. Tumis sampai setengah matang. Masukkan ayam+jagung. Tambahkan terigu. Ratakan. Masukkan air kaldu ayam. Aduk2 sampai kental..
- Masukkan susu cair. Tambahkan garam, lada, dan totole. Aduk rata. Tunggu sampai mendidih dan mengental. Angkat..
- Panaskan oven suhu 200°C selama 10 menit api atas bawah. Masukkan sup ke dalam wadah tahan panas (me: cangkir mug). Tuang 3/4 saja. Jangan terlalu penuh nanti tumpah. Bentuk puff pastry sesuai selera. Lebarnya harus lebih besar dan menutup wadah ya. Tutupkan ke wadah sup, oles kuning telur. Oven selama sampai mengembang (me: 25 menit)..
- Taraa zuppa soup siap dinikmati selagi hangat.
This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.
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