Easy Zuppa Soup If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup. If you're concerned about the soup separating, since it is cream-based, follow these simple tips for best results. It wouldn't be Zuppa Toscana Soup without heavy whipping cream!

Bahan membuat Easy Zuppa Soup

  1. 250 gr of dada ayam (potong kotak2).
  2. 1 of buh kentang ukrn sdang (potong kotak).
  3. of Mix Vegetables Frozen.
  4. 1/2 buah of bawang bombay (rajang halus).
  5. 2 siung of baput (rajang halus).
  6. 2 sdm of margarin.
  7. 200 ml of susu uht plain/susu evaporasi.
  8. 300 ml of air.
  9. secukupnya of Gula Garam Lada.
  10. 1 sdt of Kaldu Jamur/Kaldu Ayam.
  11. 1 sdm of Tepung Maizena larutkan dg 5 sdm air.
  12. of Kulit Puff Pastry Instan.
  13. 1 butir of kuning telur.
  14. 1 sdm of minyak goreng.
  15. 3 of lemnar keju slice (kraft).

Langkah Membuat Easy Zuppa Soup

  1. Tumis bawang putih dan bombay hingga harum dg mentega..
  2. Masukkan ayam. Tumis hingga berubah warna/matang..
  3. Masukkan kentang dan mix vegi. Tidak perlu sampai terlalu matang krn nnti msh di oven..
  4. Masukkan susu dan air. Aduk rata. Dan tambahkan keju. Aduk kembali..
  5. Tambahkan lada garam gula dan kaldu. Aduk. Tes rasa..
  6. Masukkan Tepung Maizena. Aduk hingga mengental. Sisihkan..
  7. Siapkan kulit puff pastry. Potong sesuai ukuran tutup wadah..
  8. Tuang sup ke wadah, kemudian tutup dg puff pastry. Tekan2 pinggirnya agar rapat..
  9. Olesi bagian atas puff pastry dg kuning telur yg sudah d campur dg minyak..
  10. Oven suhu 200°C api bawah. Selama kurlen 20menit atau hingga puff pastry berubah warna kecoklatan..
  11. Siap dihidangkan selagi hangat 😉.

A reader requested the recipe and I was smitten with the spicy sausage and kale soup at first bite. Zuppa Toscano is a soup made with Italian chicken sausage, herbs, and spices. It is easy, creamy, and healthy too! The Toscana soup is primarily made with kale just like olive garden Restuarant recipe. In a skillet sauté the sausage until browned and pour into a slow cooker.

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