Zuppa soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa soup

  1. 2 siung of baput.
  2. 1 sdt of lada.
  3. secukupnya of garam.
  4. 4 sdm of SKM.
  5. 2 1/5 gelas belimbing of air.
  6. 4 sdm of maizena (larutkan).
  7. 1 of dada ayam.
  8. 1/2 of jagung manis.
  9. 2 of sosis.
  10. secukupnya of puff pastry.

Langkah Membuat Zuppa soup

  1. Tumis baput hingga wangi.
  2. Masukkan ayam yang telah di suwir.
  3. Masukkan air, tunggu ayam hingga matang.
  4. Masukkan jagung.
  5. Masukkan sosis.
  6. Masukan garam dan lada.
  7. Masukkan SKM, aduk hingga tercampur rata.
  8. Masukkan larutan tepung maizena sambil diaduk.
  9. Masukkan dalam aluminium foil, lalu berikan puff pastry diatasnya, panggang 10-15 menit (tergantung oven masing-masing).

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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