Creamy Italian soup with sausage, potatoes, chopped kale and bacon.
This easy, comforting Zuppa Toscana Soup is always a crowd favorite!
It always sounds good, and I especially look forward to the cooler months of the year when I can add soup to our dinner rotation at least once a week!
Bahan membuat Zuppa Soup Cream/Cream Zuppa
- of Isian Soup:.
- 1 Buah of kentang.
- 1/2 of Wortel.
- 2 Buah of Sosis.
- 1 Buah of jagung.
- secukupnya of Ayam Filet.
- of Kuah Soup:.
- 250 ml of Susu Uht.
- ml of Air -+10.
- 1 Sendok Makan of tepung maizena.
- 1 Sendok of tepung terigu.
- of Bumbu:.
- 2 Buah of bawang putih.
- 1/2 Sendok Makan of Lada.
- of Garam.
- of Gula.
- of Mentega.
- of Kaldu jamur.
Langkah Membuat Zuppa Soup Cream/Cream Zuppa
- Wortel, Kentang, Ayam potong dadu kecil2, jagung di pipihkan, Bawang Putih di cincang..
- Tumis bawang putih menggunakan mentega sampai harum, masukan ayam, wortel, kentang dan masukan air secukupnya masak hingga mpuk..
- Masukan larutan tepung terigu, maizena dan susu uht masak hingga setengah kental. Lalu beri garam, gula, kaldu jamur dan lada aduk hingga mengental. Cicipi rasanya jika sudah pas bisa sajikan dengan lanjut menggunakan Kulit Puff Pastry lalu di oven 10-15 menit atau bisa langsung dimakan selagi hangat.
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Hearty and filling creamy soup, a CopyCat version of Olive Garden's Zuppa Toscana Soup. It's loaded with potatoes, sausage, vegetables and kale in a rich and creamy broth. This Creamy Zuppa Toscana is full of sausage, potatoes, and kale, all swimming together in a creamy broth. This is a MUST make soup this fall! Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden!
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