It's so cold outside that I cringe every time I have to go out.
Cold is something that doesn't go over well with me and I do whatever I can to stay warm.
One taste and you're going to forget that sad chain restaurant stuff immediately.
Bahan membuat Zuppa soup
- 1/2 sachet of creammy mushroom (bebas merk apa aja) (me royco).
- 1/2 bh of wortel potong kecil drebus.
- Secukupnya of chicken lunchleon.
- of Terserah mw tambah isi apa aja.
- 1 bh of kuning telor (buat oles pastry aja).
- Secukupnya of puff pastry (me edo).
Langkah Membuat Zuppa soup
- Masak creammy mushroom sesuai petunjuk, tambahkan isi seperti wortel, lunchleon dkk, sampe mendidih, tuang dalam foil ato mangkok saji.
- Ambil kulit pastri, gilas agak tipis lalu lengketkan di mangkok saji dengan air putih, olesin kuning telor d atasnya.
- Panaskan oven, masukkan sekitar 30mnt, pokok sampe kulit dirasa cukup mengembang, jadi dahh.
This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.
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