Working with the premise that all mistakes.
A favorite Italian hearty soup made with sausage, potatoes, and bacon If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked.
How to make zuppa toscana soup.
Bahan membuat Zuppa zuppa soup
- 250 gr of fillet ayam.
- 200 gr of potongan sayuran (wortel, jagung, buncis dll).
- 2 sdm of margarin.
- 500 cc of air kaldu ayam.
- 500 cc of susu cair full cream.
- 1 siung of bawang bombay.
- 2 sdm of maizena (larutkan dgn air).
- of Lada bubuk.
- of Garam.
- of Kaldu jamur.
- of Pastry siap pakai.
- 1 btr of kuning telur (utk olesan, tp sy skip, males banget ya 🙈).
Langkah Membuat Zuppa zuppa soup
- Potong dadu ayam fillet, cuci bersih sayuran..
- Tumis margarine, masukkan bawang bombay cincang, tumis hingga harum..
- Masukkan potongan ayam, tambahkan sebagian air kaldu, masak hingga ayam matang. Masukkan sisa air kaldu, tambahkan potongan sayuran..
- Tuangkan susu, kalau mau lebih banyak kuahnya bisa >500 cc ya... Masukkan lada bubuk, garam dan kaldu jamur, koreksi rasa. Tuangkan air + maizena, aduk hingga cairan mengental. Matikan kompor dan dinginkan..
- Tuangkan cream soup ke dalam pinggan tahan panas atau aluminium foil..
- Potong potong pastry siap pakai sesuai ukuran. Giling sedikit supaya lentur. Tutupkan pastry ke atas pinggan, oles kuning telur di bagian atas..
- Panggang zuppa soup dalam oven, suhu 150C kurang lebih 30 menit atau hingga pastry mengembang kecoklatan..
- Hidangkan zuppa soup, tambahkan saus + sambal favorite keluarga..
This Keto Zuppa Toscana Soup Recipe is the perfect blend of flavors and tastes just like the real thing! Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. Free improvisation, warm hearts, cold beer. bring open ears and minds.
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