Zuppa soup Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl. This Zuppa Toscana Soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet.

Bahan membuat Zuppa soup

  1. 1 pack of Puff pastry - edo.
  2. 1 butir of Kuning telur, kocok lepas untuk olesan -.
  3. 50 gram of Keju cheddar, parut untuk taburan -.
  4. 1 sdt of Oregano, untuk taburan -.
  5. of Cream soup.
  6. 1 siung of Bawang putih, cincang -.
  7. 1 butir of Bawang bombay, potong dadu -.
  8. 150 gram of Ayam fillet, potong dadu -.
  9. 75 gram of Jagung, pipil -.
  10. 75 gram of Wortel, potong dadu -.
  11. 1 sdt of Kaldu bubuk -.
  12. 1/2 sdt of Garam -.
  13. 1/4 sdt of Merica -.
  14. 800 ml of Air -.
  15. 2 sdm of Margarin, untuk menumis -.
  16. 100 ml of Krim masak (cooking cream) -.
  17. 3 sdm of Terigu -.

Langkah Membuat Zuppa soup

  1. Siapkan mangkuk (tahan panas) yang akan dibuat jadi penyajian. Potong puff pastry berbentuk segiempat sesuai ukuran mulut mangkuk sebanyak 6 buah. Sisihkan..
  2. Panaskan margarin. Tumis bawang putih dan bombay hingga harum. Masukkan ayam, jagung, wortel, jamur, dan terigu. Aduk rata..
  3. Masukkan air sedikit demi sedikit sambil diaduk. Masukkan cooking cream sambil terus diaduk agar tidak pecah..
  4. Tambahkan garam, merica, dan kaldu bubuk. Aduk rata. Koreksi rasanya. Masak hingga sayuran matang, sup mengental, dan mendidih. Angkat..
  5. Panaskan oven dengan suhu 180°C. Ambil mangkuk. Tuang krim sup hingga ¾ tinggi mangkuk. Tutup dengan puff pastry. Olesi dengan kuning telur. Taburi dengan oregano dan keju parut..

It's a soup made with Italian sausages, potatoes, chicken broth, veggies and spices. Of course, we add some heavy cream to it as well, to make it extra creamy and some kale to make it even better for you. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.

Get Latest Recipe : HOME