Zuppa Soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa Soup

  1. of Kulit pastry instan.
  2. 500 ml of susu uht plain.
  3. 100 ml of air matang.
  4. 1 buah of wortel.
  5. 1 buah of jagung.
  6. 1 of bawang bombay.
  7. 4 siung of bawang putih.
  8. Secukupnya of sosis/ham.
  9. Secukupnya of tepung maizena.
  10. Secukupnya of garam.
  11. Secukupnya of kaldu jamur.
  12. of Bahan Olesan.
  13. 1 of kuning telur.
  14. Secukupnya of putih telur.
  15. Secukupnya of keju.

Langkah Membuat Zuppa Soup

  1. Siapkan bahan2.
  2. Tumis bawang putih dan bawang bombay yang sudah dicincang kecil hingga harum.
  3. Tambahkan jagung, wortel, sosis yang sudah direbus agar matang dan dipotong kecil2. Aduk rata.
  4. Pindahkan ke tempat yang lebih besar. Tambahkan susu. Kalau saya tambah sedikit air agak tidak terlalu creamy.
  5. Tambahkan sedikit maizena, dan kuah jangan terlalu kental. Aduk hingga merata.
  6. Tuang ke dalam gelas atau alumunium foil. Jangan plastik yaa. Isi gelas sekitar 3/4 jangan sampai penuh.
  7. Sebelumnya olesi pinggiran gelas dengan putih telur agar pastry rapat. Oles atas pastry dengan kuning telur dan taburi keju.
  8. Oven pada suhu 180-200 derajat sekitar 25 menit, hingga matang Kebetulan saya pakai otang.
  9. Voilaaa! Selamat menikmati selagi hangat ya ✨ happy cooking ♥️.

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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