Zuppa Soup It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. One taste and you're going to forget that sad chain restaurant stuff immediately.

Bahan membuat Zuppa Soup

  1. of Isian:.
  2. 2 siung of Bawang putih.
  3. 15 gr of Bombay iris halus.
  4. 1/2 sdt of Lada bubuk.
  5. 1/2 sdt of Totole.
  6. 120 ml of Susu cair.
  7. 50 ml of Cooking cream.
  8. 2 sdm of Mentega.
  9. 25 gr of Keju.
  10. of Bahan lain:.
  11. of Puff pastry.
  12. of Kuning telur.
  13. of Wijen.

Langkah Membuat Zuppa Soup

  1. Cincang bawang putih halus, iris bawang bombay tipis tipis. Tumis dengan margarin sampai harum dengan api sedang. Masukan ayam yg sudah dipotong dadu kecil. Masak sampai ayam matang. Bumbui dengan garam, lada, totole. Masukan jagung pipil. Aduk merata..
  2. Tuang susu cair, cooking cream. Masak dengan api kecil. Aduk hingga meletup. Masukan keju parut. Koreksi rasanya. Untuk saya takaran ini sudah pas asin dan gurih, jika tidak terlalu suka asin gurih bisa dikurangi penggunaan garam atau ditambah lagi susunya..
  3. Masukan isian ke dalam alumunium cup atau bisa pakai mangkok tahan panas. Untuk isian maksimal setengah ya..supaya tidak meluber saat dipanggang. Sebelumnya oven sudah dipanaskan dl dengan suhu 200°..
  4. Olesi pinggiran wadah dengan putih telur. Tutup dengan pastry, lalu olesi bagian atas dengan kuning telur. Taburi dengan wijen lalu Oven selama 20 menit..

This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. Copycat Zuppa Toscana soup recipe - as good as Olive Garden's with spicy Italian sausage Zuppa Toscana and Me.

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