Video ini masih sambungan dari waktu bikin puff pastry sendiri.
The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!
Loaded with bacon, sausage, potatoes, and kale!
Bahan membuat Zuppa Soup FiberCreme
- 4 lembar of puff pastry uk. 11x11.
- 750 ml of air.
- 1/2 saset of maggi.
- 3 of bawang merah.
- 1/2 of bawang bombay.
- 30 gr of unsalted butter.
- 2 sdm of tepung.
- 7 sdm of fibercreme.
- 1 bonggol of jagung manis.
- 2 of sosis sapi.
- 6 of bakso sapi.
- Secukupnya of garam & merica.
- Secukupnya of parutan keju.
- 1 butir of kuning telur.
Langkah Membuat Zuppa Soup FiberCreme
- Panaskan butter, tumis bawang merah & bawang bombay. Tambahkan tepung terigu, aduk sampai matang. Masukkan air sedikit demi sedikit. Lalu, tambahkan fibercreme. Tuang lagi air sampai habis. Masukkan jagung, masak sampai matang. Tambahkan sosis & bakso, aduk lagi. Lalu, tambahkan keju. Bumbui dg merica & garam..
- Tuang adonan krim sup kedalam wadah aluminium..
- Siapkan puff pastry. Tutup adonan dg puff pastry. Oles kuning telur..
- Preheat oven. Panggang dg suhu 200°C - 25 menit..
- Jika sudah matang, dinginkan sebentar, soale panas pol isa bakar lidah wkwk..
It always sounds good, and I especially look forward to the cooler months of the year when. Copycat Zuppa Toscana Soup loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor. The question I have been asking myself as of late. Where has the Instant Pot been all my life?
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