Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites!
Bahan membuat Zupa Soup
- 2 lbr of kulit pastry edo.
- 200 gr of ayam cincang.
- 100 gr of jamur champion.
- 1/2 of bwg bombay.
- 10 gr of butter unt menumis.
- 200 ml of susu uht.
- 50 gr of keju cheddar parut.
- 1 sdm of maizena.
- 1 bh of kuning telur unt olesan.
- Secukupnya of oregano.
- 1 sdt of garam, gula pasir dan kaldu jamur.
Langkah Membuat Zupa Soup
- Siapkan bahan, panaskan butter, tumis bawang bombay, ayam dan jamur hingga harum dan berubah warna, beri kaldu jamur. Masukkan keju cheddar parut. Aduk rata..
- Tuangkan susu uht sedikit demi sedikit, tambahkan gula pasir, garam dan tepung maizena hingga kuah mengental. Kemudian tata dalam wadah tahan panas..
- Tutup dengan kulit pastry edo, olesi dengan kuning telur dan taburi keju parut. Oven dengan suhu 180'C selama 25 menit. Taraaa jadi dehh enak mamam anget-anget moms.
A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please! If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really. Cafe Zupas is a family-friendly restaurant serving globally-inspired soups, salads and sandwiches.
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