I grew up an hour north of Manhattan's Grand.
This Omurice Recipe is Japanese comfort food at its best!
Ketchup flavored fried rice packed with veggies and served inside a fluffy omelette - it's delicious!
Bahan membuat Simple Omurice
- 1 butir of telur.
- 1 sdm of air.
- 3 butir of bawang merah.
- 2 siung of bawang putih.
- 1 buah of sosis, dipotong sesuai selera.
- 1 mangkok kecil of nasi (±200g).
- 3 sdm of minyak goreng, untuk menumis.
- 1 sdt of garam.
- 1/2 sdt of kaldu jamur.
- 1/2 sdt of lada.
- 1 sdm of kecap manis.
- 1 sdt of minyak wijen.
Langkah Membuat Simple Omurice
- Disiapkan bahan² dan dikocok telur dengan air..
- Dituang sedikit minyak goreng lalu dilap dengan tisu agar minyak merata lalu dimasukkan kocokan telur. Dimasak sesuai kematangan yg diinginkan. Lalu disisihkan..
- Ditumis bawang merah dan bawang putih dgn minyak goreng sampai harum. Lalu dimasukkan sosis, diaduk rata..
- Dimasukkan nasi, garam, kaldu jamur, lada, kecap dan minyak wijen lalu diaduk rata. Koreksi rasa. Diangkat..
- Sajikan dengan dibentuk atau sesuai selera 😍.
Omurice is a classic Japanese dish consisting of ketchup flavored rice cooked together with chicken and peas, and wrapped in a thin omelette. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are. You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs.
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